Level 1 Food Safety - Retail
£15.00 + VAT
Training 5 or more people?
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| Approximate Duration: 50 minutes | Online Study
| Certificate on Completion
Employers and Food Handlers have a legal duty to manage Food Safety. These obligations are set out by several EU and UK Laws. These Laws state that Food Handlers must make sure that food which is prepared, cooked, served or sold, is safe for human consumption. Failing to follow food safety standards can cause food to become contaminated with potentially fatal consequences.
Food safety combines several practices to reduce health hazards, these include:
- Premises hygiene
- Personal hygiene
- Risk control
- Pest control
- Waste management
Our online virtual RoSPA and CPD Approved Level 1 Retail Food Safety course is about minimising the level of potential hazards in a food retail setting.
1. The Course Structure
2. Infection prevention and control, and the impact of infection
3. The different Microorganisms
4. How Bacteria are Transmitted
5. The Chain of Infection
6. The Control and Prevention of Infection
7. Cleaning & Decontamination
Who is this course for?
It is suitable for learners without any prior knowledge of food safety, the learners can take this Level 1 training course and in addition to this, be age 16 or above. There are no specific deadlines for admission, and you can enrol anytime on this course.
- New Employees handling low-risk or wrapped foods (category A)
- Front of house employees, such as waiting or check out Employees
- Back of house employees, such as kitchen porters or warehouse Employees.
Our online system will go a long way to provide greater awareness of the dangers that poor food safety standards pose, as well as covering how food safety risks arise and how to control and prevent them.
After completing the course/training, you will be able to grip yourself with specific knowledge and skills with the highest level of confidence to improve yourself and enhance the skills for your career in the relevant employment sector, Thus, anyone who is passionate and ambitious about food safety or perusing a career in Hospitality and Management can take this course.
Recommended System Requirements
• Browser: Up to date web browser
• Video: Up to date video drivers
• Memory: 1Gb+ RAM
• Download Speed: Broadband (3Mb+)
Duration: 60 minutes (Note: This is based on the amount of video content shown and is rounded off. It does not account in any way for loading time or thinking time on the questions).
Full Course Outline
Bulk discounts for teams
If you're looking to purchase for a number of learners then we are happy to provide monthly subscriptions tailor made for your business needs:
Packages can be for:
100 + Learners (Speak to an Account Manager)
If you have specific requirements please:
Or Call 020 7971 1840